Cooking Steps

1. 

   Step1:Knead with raw powder (starch) for 4 or 5 times, and wash it until there is no mucus.

2. 

   Step2:Rub 4 or 5 times with salt to make sure it's clean (if it doesn't have a smell

3. 

   Step3:Put the chicken and 25g pepper into the pork tripe and sew all the openings with needle and thread.

4. 

   Step4:Put the wrapped pork tripe chicken into the pot with clear water (the clear water is better than the pork tripe chicken). Put the remaining pepper and red date and Chinese wolfberry into the pot. Beat the ginger and put it into the pot

5. 

   Step5:Boil it over a large fire for about 1 hour. Pork tripe and chicken One point five It's best if the soup is golden yellow or white (this picture was once made without needle, thread or toothpick. Ha ha

6. 

   Step6:Take the whole chicken with pork tripe and chill it a little.

7. 

   Step7:Remove and cut the sutur

8. 

   Step8:Chop the chicke

9. 

   Step9:Cut the pork tripe into strips. Cut the pork tripe and you can eat it. In this way, the pork tripe is crisper.

10. 

    Step10:The cut chicken can be put back to the soup and boiled over the Chinese fire for about half an hour with a little salt.