Cooking Steps

1. 

   Step1:Put the two pieces of nanru into a bowl and add sugar, salt, soy sauce and cooking wine. To be use

2. 

   Step2:Slice the streaky pork. Marinate in 1. Material for 23 minutes.

3. 

   Step3:Spread out the marinated meat and fry it in a non stick pan. Fry until both sides burn. Sprinkle sesame seeds.

4. 

   Step4:Put lettuce on the plate. Then put the streaky pork in order to serve.