Chinese Food
Pork tripe and ginkgo soup
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Invigorating the spleen, appetizing the stomach, removing dampness and swelling. I miss the taste of home every time I cook this soup.
Cooking ingredients
Cooking Steps
Step1:Ginkg
Step2:Shell and skin for standb
Step3:Clean pork tripe and cut into strips for standb
Step4:Put the white fruit and pork tripe in the casserole. Add enough water at a time. Cook for 10 minutes in high heat
Step5:1 and a half hours in small po
Step6:Add pepper and some salt at last.
Cooking tips:There are skills to wash pork tripe with flour and salt.
