Cooking Steps

1. 

   Step1:After the native chicken is killed, wash it. Put a layer of salt on the whole chicken inside and outside. Cut some ginger slices and some green onions. Put them in the chicken's belly together with the chicken's internal organs. Drop them a little more. ≪ open the chicken's stomach to get the viscera as small as possible. Wash the chicken's viscera to catch some salt & g

2. 

   Step2:Wash pork tripe.

3. 

   Step3:Put the whole chicken in the pig's stomach.

4. 

   Step4:Seal the pig's stomach with a toothpick.

5. 

   Step5:Pork stomach chicken pork is enlarged. Add water. Cook in a big pot. no more pork stomach. More water is needed. Long time for boiling water.

6. 

   Step6:Cook for about half an hour. You can insert chopsticks into the chicken. Don't overcook the meat.

7. 

   Step7:Cut the pork tripe and take out the chicken. Cut the pork tripe into long strips or lumps.

8. 

   Step8:The chicken is cut into white cut chicken. It can be eaten with some sesame oil. It's very sweet. Pork tripe can also be drizzled with sesame oil. You can also fry pork tripe with celery; stir fried or stir fried. It's two times.

9. 

   Step9:The third is to eat soup. Add some salt. The soup is fragrant.

10. 

    Step10:The 4th eat - stew and fry the grapefruit peel with chicken soup. After eating grapefruit, don't throw away the skin & lt; 1-4 grapefruit skins, remove the green skin and soak in water for several hours. 2 - blanch the astringency with water. This 1 and 2 had better be done in advance. 3 - heat up the frying pan. Pour in some chicken soup. The soup is a little more. About the amount of three bowls. It's better to use some oil on the chicken soup. The soup is boiled and put into the grapefruit peel. 4-seasoning, salt, soy sauce and oyster sauce. 5 - when stewing the dry soup, spread some green onion and mix well. Mix well with a small spoon of lard. Put out the pot and dish.