Chinese Food

Cooking Steps

1. 

   Step1:Peeled pork, washed and sliced.

2. 

   Step2:Pick up the garlic, wash and cut into slanting sections.

3. 

   Step3:Heat the bottom oil in the pot. Stir fry the streaky pork in 70% heat until it changes color and comes out.

4. 

   Step4:Leave a small amount of base oil. Add ginger.

5. 

   Step5:Pixian bean paste stir fried with red oil.

6. 

   Step6:Stir fry the meat under the pot.

7. 

   Step7:Add half a spoon of sugar, one spoon of cooking wine, one spoon of soy sauce and some salt. Stir well and turn off the heat. Don't over fry the garlic.

8. 

   Step8:It's a simple meal.

9. 

   Step9:Star

10. 

    Step10:Very rea