Chinese Food
Stewed pork with salted fish
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This stewed pork with salted fish . I love it very much. I've been greedy for a long time. Every new year's day, my mother always makes this dish. I went back to my mother's house last week. My mother brought me some salted fish. I used it to make it. My husband didn't like it very much. He was not used to this practice. But I wanted to eat it very much. So I specially added red pepper. He also ate a lot of it
Cooking ingredients
Cooking Steps
Step1:Materials are read
Step2:Hot pot hot oil. Under the onion, ginger. Stir fry out the fragrance
Step3:Let's stir it slowly, and try to make as much oil as possible
Step4:It's almost like that
Step5:Pour in the salted fish. Stir fry it
Step6:Pour in cooking wine and stir fry it
Step7:Pour in soy sauce
Step8:Pour in the sugar. Stir
Step9:Pour in boiling water. Cover the salted fish and streaky pork with water
Step10:Put in the hot pepper, cover it, boil it over high heat, turn to low heat and simmer slowly
Step11:Stew until dry.
Step12:Finished product.
Step13:Finished product.
Cooking tips:There are skills in making delicious dishes.
