Cooking Steps

1. 

   Step1:Materials are ready. Open to d

2. 

   Step2:Mash ginger and garli

3. 

   Step3:Add boiling water. Let stand for 10 minutes. Take ginger and garlic wate

4. 

   Step4:Cut the tripe into thin and thick shreds of lee

5. 

   Step5:Meiji fresh soy sauce, green onion, white vinegar, salt. Mix evenl

6. 

   Step6:When the water boils, add the shredded tripe and blanch for 9 seconds to get out of the pot. That's right. It's nine seconds. Then put it into cold water or ice water to keep cris

7. 

   Step7:Put the Cordyceps in the pot. Boil for 3 minutes and blanch. Remove.

8. 

   Step8:Cordyceps and hairy tripe can be frozen togethe

9. 

   Step9:Drain wate

10. 

    Step10:Put it into the mixing bowl and mix well, then add the artichoke seed oil. I have high blood fat. It's very important for me to choose a good oil. If there is no special requirement, olive oil, rapeseed oil and peanut oil can be used instead.

11. 

    Step11:Finished drawings.