Chinese Food

Cooking Steps

1. 

   Step1:Cut the side dishe

2. 

   Step2:Soak balsam pear in light salt water for more than 10 minutes and wash repeatedly. Remove some bitter tast

3. 

   Step3:Stir fry the streaky pork with cold oil (it's not sticky

4. 

   Step4:Add scallion, ginger and garlic into the soy sauce and add color to tast

5. 

   Step5:Stir fry bitter melon with controlled wate

6. 

   Step6:When it's eight, put in green pepper. Season it with salt pepper and pepper powder and monosodium glutamate