Cooking Steps

1. 

   Step1:The bought pork tripe should be cleaned several times. You can use white vinegar and water to wash the tripe twice. Remove the mucus and wash it with water. Boil water. Add pepper, cooking wine and pork tripe. Blanch for about 3 minutes.

2. 

   Step2:Chop the chicken. Scald it in boiling water. Remove the blood. Put it into the pork belly. Tie it with toothpick or rope.

3. 

   Step3:Put the ginger slices, cooking wine and water in the pot. Simmer slowly. Because the chicken is easy to cook. Take out the chicken halfway. Add some dates. Then stew the pork tripe until it is rotten. Take out and cut.

4. 

   Step4:Finally, put the chicken and wolfberry into seasoning, salt and pepper. A bowl of spicy pork tripe chicken. It's no problem to drink two bowls.