Stewed noodles with pork and beans

streaky meat:150g sausage:two broad beans:500g tomato:one raw:moderate amount veteran:moderate amount ketchup:moderate amount vinegar:moderate amount peanut oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/c/d/4/yuan_cdc44fe00fff19f179175b2d8b4ab4c4.jpg

Stewed noodles with pork and beans

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Stewed noodles with pork and beans

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Cooking Steps

  1. Step1:Sliced pork with raw sauce. Soy sauce. A little salt. A few drops of sesame oil. You can prepare other ingredient

  2. Step2:Cut the sausage with a hob. Cut the tomato. Wash the beans and then cut them into small pieces with a slanting knife

  3. Step3:Heat the pan to the right amount of peanut oil. Stir fry the meat first. Place the sausage after the color changes. Roll up the edge of the sausage and put in the tomato. Stir well and put in the bean

  4. Step4:Stir fry the beans until they are eight ripe. According to your taste. Let's put soy sauce, vinegar, tomato sauce, and finally salt.

  5. Step5:Add boiled water without bean

  6. Step6:Spread the noodles evenly. Turn down the heat and cover for ten minutes

  7. Step7:In ten minutes. Turn the noodles up and down. Keep it stuffy for ten minute

  8. Step8:Turn off the fire. Pour in the fragrant meat and mix wel

  9. Step9:Ready to move.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed noodles with pork and beans

Chinese food recipes

Stewed noodles with pork and beans recipes

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