Chinese Food
Taste of hometown. Stewed pork with cabbage and frozen tofu
(110198 views)
Cabbage is very nutritious. This dish is a way of eating in Northeast China. It's very warm in winter.
Cooking ingredients
Cooking Steps
Step1:Put the vermicelli in the container. Soak it in warm water for a whil
Step2:Take out the frozen tofu and thaw it. I use the North tofu to put it in the refrigerator and freeze it myself.
Step3:Cut the cabbage into large pieces.
Step4:Wash and slice the pork.
Step5:Sliced ginge
Step6:Cut the green onion into flowers.
Step7:Put the streaky pork in the hot oil first. Stir fry with medium or small heat.
Step8:Fry the streaky pork into oil.
Step9:Continue to stir fry. Stir fry until the edge is slightly scorche
Step10:Add scallio
Step11:Ginger slice
Step12:Octago
Step13:Stir evenly and then add soy sauce. Stir fry the meat slices and color them.
Step14:Add cabbage. Stir fry until tender.
Step15:Add some water. It's OK without cabbage.
Step16:Add the frozen tofu after boiling the water in the pot.
Step17:Add a little salt. Cover the pot and stew for a while.
Step18:Add the vermicelli. You don't have to flip it. Just let it float on the surface. Press with a spatula. Let the vermicelli soak completely in the soup. Close the lid and cook all the materials.
Step19:Finally, open the lid of the pot. Mix the vermicelli with other ingredients. Turn the fire and collect the soup a little.
Cooking tips:If you can't buy frozen tofu, you can buy a piece of North tofu and put it in the refrigerator for freezing. There are skills in making delicious dishes.
