Chinese Food
Fried Flammulina mushroom with pork
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Flammulina velutipes has the nutritional characteristics of low calorie, high protein, low fat, polysaccharide and multi vitamins. The content of amino acids in Flammulina velutipes is very rich, which is higher than that in common mushrooms, especially lysine. Lysine has the function of promoting children's intellectual development.
Cooking ingredients
Cooking Steps
Step1:Wash the Flammulina mushroom. Blanch in hot water for one minute. Wash carrots, garlic, green peppers and scallion. Cut them for use.
Step2:Sliced pork. Add some cooking wine, soy sauce, pepper powder, ginger powder. Marinate for about 10 minutes
Step3:Add some oil to the pot. Heat the oil and put in the streaky pork. Fry until the color changes. Add in all the vegetables. Add some salt. Stir for a while
Step4:Add MSG to make the pot.
Cooking tips:It's better to marinate the pork in advance. There are skills in making delicious dishes.
