Sichuan braised pork with pork

streaky meat:250g pepper noodles:moderate amount noodles with pepper:moderate amount oyster sauce:1 spoon chili oil:2 scoops salt:one stroke sesame:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/1/2/8/yuan_12d790b6a26e99dc2b1e75b6e40d3198.jpeg

Sichuan braised pork with pork

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Sichuan braised pork with pork

Sichuan barbecue series is a must in summer. You can't eat anything in summer. But barbecue is a must. Barbecue has meat and vegetable. It's different from barbecue. Reasonable collocation and reasonable choice. Barbecue is also very happy. -

Cooking Steps

  1. Step1:Cut the streaky pork into strips like this. If you don't like pig skin, you can cut it in this step. It's fat and thin. The roasted pork is delicious.

  2. Step2:Cut the pork and set aside.

  3. Step3:After the bamboo sticks are washed or boiled, string the streaky pork one by one.

  4. Step4:Put the streaky meat on the oiled paper in order.

  5. Step5:Preheat the oven at 190 degrees and bake for another 10 minutes.

  6. Step6:When baking for the first time, use salt, oyster sauce and chili sauc

  7. Step7:After the first baking, take all the skewers and brush the sauce on the skewers with a cooking brush.

  8. Step8:Take it together again. Sprinkle with pepper noodles, pepper noodles and cumin powder. It's very hot outsid

  9. Step9:Bake in the oven for more than 8 minutes. Decide whether to extend the publicity time according to the degree of burning fragrance you like. After cooking, sprinkle with scallion and sesame according to personal preference. You can also add some monosodium glutamate.

Cooking tips:There are skills in making delicious dishes.

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How to cook Sichuan braised pork with pork

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Sichuan braised pork with pork recipes

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