Fried noodles with minced pork

streaky meat:8 potatoes:8 zucchini:8 onion:8 ginger:8 garlic:8 pepper:8 dried pepper:8 cooking wine:8 raw:8 veteran:8 sugar:8 bean paste:8 sweet sauce:8 https://cp1.douguo.com/upload/caiku/9/3/7/yuan_93351886ebcf9e99927af9909934a177.jpg

Fried noodles with minced pork

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Cooking Steps

  1. Step1:Stew the pork in cold water. Wash away the froth. Dice for later us

  2. Step2:Prepare scallion, ginger, pepper and dried peppe

  3. Step3:Diced zucchin

  4. Step4:Diced potatoe

  5. Step5:Hot oil in the pot. Stir fry the diced potatoes until golden, then dish them out

  6. Step6:Leave a little oil in the pot. Use scallion, ginger, pepper and dry pepper to cook the po

  7. Step7:Add diced streaky pork. Stir fry until it is oily. Add cooking wine, raw soy sauce, old soy sauce and suga

  8. Step8:Add some water. Put in bean paste and sweet sauce after boiling. Turn to low heat and simmer for about 15 minutes

  9. Step9:Add zucchini and diced potatoes. Cook over low heat until the vegetables are soft

  10. Step10:Heat up the sauce. Add a little water starch to thicken it. The sauce is finished

  11. Step11:Boiled noodles with boiled water. I bought ready-made hand rolled noodles in Korean supermarket

  12. Step12:Add other ingredients as you like. I usually like vinegar and chili oil

  13. Step13:Don

Cooking tips:You can choose vegetables at will. It's better to use carrots, shiitake mushrooms, apricot mushrooms, celery and other vegetables that are easy to dice. The sweet noodle paste tastes sweet and the bean paste tastes salty. You can mix the noodles according to your own taste. The noodles with high gluten are suitable for hand rolling noodles. You can make the best by yourself. You can also buy ready-made noodles with a little salt and oil. You can prevent the noodles from sticking and make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried noodles with minced pork

Chinese food recipes

Fried noodles with minced pork recipes

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