Step1:Stew the pork in cold water. Wash away the froth. Dice for later us
Step2:Prepare scallion, ginger, pepper and dried peppe
Step3:Diced zucchin
Step4:Diced potatoe
Step5:Hot oil in the pot. Stir fry the diced potatoes until golden, then dish them out
Step6:Leave a little oil in the pot. Use scallion, ginger, pepper and dry pepper to cook the po
Step7:Add diced streaky pork. Stir fry until it is oily. Add cooking wine, raw soy sauce, old soy sauce and suga
Step8:Add some water. Put in bean paste and sweet sauce after boiling. Turn to low heat and simmer for about 15 minutes
Step9:Add zucchini and diced potatoes. Cook over low heat until the vegetables are soft
Step10:Heat up the sauce. Add a little water starch to thicken it. The sauce is finished
Step11:Boiled noodles with boiled water. I bought ready-made hand rolled noodles in Korean supermarket
Step12:Add other ingredients as you like. I usually like vinegar and chili oil
Step13:Don
Cooking tips:You can choose vegetables at will. It's better to use carrots, shiitake mushrooms, apricot mushrooms, celery and other vegetables that are easy to dice. The sweet noodle paste tastes sweet and the bean paste tastes salty. You can mix the noodles according to your own taste. The noodles with high gluten are suitable for hand rolling noodles. You can make the best by yourself. You can also buy ready-made noodles with a little salt and oil. You can prevent the noodles from sticking and make delicious dishes.