Cooking Steps

1. 

   Step1:First wash the outside with tap water. Then turn the pork tripe over and wash the inside. When washing the inside, put the pork tripe in the basin (do not put water). Add three spoons of flour. Grab the pork tripe with two hands. Grab and grab it. Then rinse it with water. Repeat for two or three time

2. 

   Step2:When adding three spoonfuls of salt, it's better to grab the pork belly with two hands. Grab and grab it. Then rinse it with tap water. Repeat the procedure 2-3 times

3. 

   Step3:Add some white vinegar. Grab the pork tripe with both hands. Grab and grab it. Then rinse it with tap water until the water is clear. The pork tripe is clean. OK. Turn it back.

4. 

   Step4:The washing method of outer layer is the sam

5. 

   Step5:The amount of flour and salt can be reduced relatively. It's easier to clean.

6. 

   Step6:After cleaning, soak in vinegar, salt and wine for ten minutes.

7. 

   Step7:First wash the fresh chicken. Then put it into the water and blanch it once. Remove the froth. Cool the water

8. 

   Step8:Prepare all ingredient

9. 

   Step9:Stir fry pepper to make it fragrant. It's more effective

10. 

    Step10:Put ten red dates, some wolfberry, and pepper into the pork trip

11. 

    Step11:And stuff the chickens i

12. 

    Step12:Seal the opening with a toothpic

13. 

    Step13:Put water in the pot. Put in the cooked pork tripe chicken. Add some ginger slices and a small amount of cooking wine. Blanch once first

14. 

    Step14:Remove frot

15. 

    Step15:Until the pork tripe is swollen and frothy, take it out and pour out the original water. Then add the water of the last pork tripe surface again and put in other ingredients.

16. 

    Step16:Bring it to a boil, then pour it into a small clay pot One point five Hours.

17. 

    Step17:In the middle, take out the fragrant leaves in 20 minutes. The fragrant leaves are bitter when boiled for a long time

18. 

    Step18:Eat - drink soup first. Take out the cooked pork tripe chicken and let it coo

19. 

    Step19:Then cut the stomach and chicken into pieces for normal consumption. Season the soup with salt. Add the cut pork tripe and chicken. Simmer for 5 minutes and serve. Then add vegetables or other meat you like like like a hot pot.