Chinese Food
Stewed pork with streaky pork
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As soon as the weather is cool, your appetite will get better. Just after the morning, you will start to figure out what to eat at noon today? After thinking about it for a long time, I didn't eat stew. I bought a piece of streaky pork. I made a pot of streaky pork stew at noon. I bought some potatoes and carrots by the way. I went home and made some mushrooms. I have all the meat, vegetables and bacteria in this pot. Do you think it's nutritious? When you buy streaky pork, you should choose the one with even fat and thin. It's better to cut the first cut of meat after the ribs are removed. The streaky pork in this position is the best. When buying pork, you should be sure to be even. In some places, there is not much fat and thin meat. You should not choose such meat. You can also have a look at the skin. There are pores on the skin. Generally, the meat with large pores is not so tender (indicating that it does not take good care of the skin. Hahaha). This is a joke. The meat with small pores will be tender. The color of the lean part is fresh red. Touch the meat with your hand. Is it sticky or not
Cooking ingredients
Cooking Steps
Step1:Cut carrots into hob pieces. Cut potatoes into hob pieces. Or cut them into squares of about 5cm. Soak dried mushrooms in warm water in advanc
Step2:Cut the onion into 5cm long sections, cut the ginger into large pieces, and pat the garlic. All these preparations can be done.
Step3:Pour the oil in the pot, heat the pot, cool the oil, and ice suga
Step4:Then stir fry the onion, ginger, garlic, cinnamon and seasoning in tur
Step5:Next, put the meat into the pan and stir fry. When the oil temperature comes up, the sugar sugar starts to melt and color
Step6:The key step is also a trick. Don't throw away the water soaked in mushroom. At this time, pour it into the pot to stew the meat. The mushroom water is much better than the stewed meat with clear water. Of course, it's the taste of mushroom. The amount of water is just less than the meat. Turn the fire into a big fire. First boil the water, then turn the small fire to cover the pot and stew for 20 minutes. Finally, pour the mushrooms, potatoes and carrots into the pot and stew for 20 minutes. The soup is almost cooked. Then you can put the pot on the plate.
Step7:Productio
Cooking tips:The vegetables added to this stew can be changed as you like. For example, corn, beans and eggplant can be added. One principle is to master. Vegetables with similar maturity can be added in a period of time. If you want to put some well cooked vegetables, put them out of the pot quickly. Because the vegetables are well cooked. They will be cooked after a little heating. Northerners like to eat stew very much, especially in Northeast China. It's very famous for stewing in Northeast China. Do friends in other regions like to eat this dish? Welcome to leave a message to me in the comment area. Let's exchange comments together. Share every meal I make for my family every day. You who like my food share. Don't forget to share and collect my recipes. More welcome to pay attention to me. I will continue to share my food production to you. There are skills in making delicious dishes.
