Chinese Food
Chicken soup with pork tripe
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It's too cold these days. My husband and children have been working and studying all day. When they get home, they are looking forward to eating and drinking warm food. So, I'm responsible for making the most important dinner of three meals a day. That's the taste of home. I prefer chicken soup for soup at night. Because the protein content of chicken is high and easy to be absorbed and utilized by human body, it can enhance physical strength, strengthen the body and improve immunity. Moreover, some substances in chicken can also protect the nasal mucosa. In winter, the air in the north is dry, and the indoor humidity is dry and hot. It is easy to cause upper respiratory tract infection. Therefore, regular drinking of chicken soup has the effect of preventing cold. In winter, my family has to drink chicken soup once a week. The first meal is very grand. The rest of chicken soup I will use to cook noodles, dumplings, cabbage tofu. Chicken is removed and eaten with cold mixture. In short, it is not waste to make the best use of everything. Because it's the chicken for soup that I choose. It's hard even for bones. I can't chew it with my teeth. A layer of yellow will float on the cooked chicken soup
Cooking ingredients
Cooking Steps
Step1:1 chicken for Jingjie soup. It's still frozen when you buy it. It can be thawed naturally at room temperatur
Step2:A pair of pork tripe. The smooth side of the pork tripe is easy to produce a lot of mucus. You can knead it with a little vinegar and two flour. The effect of removing mucus is very good; there will be a lot of grease on the outside of the pork tripe. It's not good for the body if you overeat it. You can tear off the grease with your hands
Step3:Wash the inside and outside of the chicken with clear water, and then remove the hairs on the skin. Cut off the nails. Use kitchen scissors to break the whole chicken into large pieces along the joints
Step4:The pork tripe is boiled in a cold water pot. After discoloration, it is fished out. It is slightly dried and cut into thick strips. Blanching water can remove many impurities and peculiar smell on the pork tripe. This step is essential
Step5:Put the chicken into the cold water soup pot. After boiling, skim out the froth. If you want the chicken soup to be delicious, don't blanch it
Step6:Put the ginger slices and pork tripe into the chicken soup pot. Cover the pot and simmer slowly. After leaving the pot, sprinkle a little salt for seasoning, and add color and flavor with chopped chives. The default time of the electric stew pot I use is 2 hours. The chicken and pork tripe are very rotten. The soup is also clear. If there is no electric stew pot, you can use the ordinary boiler or electric rice cooker. Stew to the taste you like.
Step7:Delicious pork tripe and chicken soup. Good for nutrition. Not greasy at all.
Cooking tips:1. The whole chicken or the stewed soup can be divided into pieces. But don't blanch. Just boil it and remove the froth. The soup is still very clear, and the nutrition is not lost. The pork tripe can be cleaned with vinegar and flour. It can effectively remove the mucus on it. The pork tripe must be blanched with water. It can remove the impurities. It also has the smell of vinegar when cleaning; 2. The soup doesn't need too much seasoning. A few pieces of ginger or green onion are enough. The drink is the original juice No too much seasoning pressure on the flavor. There are skills in making delicious dishes.
