Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials ready.

2. 

   Step2:Peel and shred the ginger.

3. 

   Step3:Clean the onions. Cut them into pieces.

4. 

   Step4:Wash the onions. Cut them into small pieces.

5. 

   Step5:Soak the star anise and cinnamon in clean water.

6. 

   Step6:Wash the pork and cut it into pieces.

7. 

   Step7:Pour water into the pot. Put in the streaky pork. Boil over high heat. Keep boiling for about 15 minutes. Skim off the floating foam on the surface with a spoon.

8. 

   Step8:Remove and drain for future use.

9. 

   Step9:Wash the hot pot, add oil, stir fry the streaky pork for a while, so as to force out some oil and shovel it for standby.

10. 

    Step10:Start to stir fry sugar. Heat the oil in a hot pot. When the oil is 60% hot, add sugar.

11. 

    Step11:Stir fry over medium heat until sugar dissolves. When it's scorched yellow, add in streaky pork.

12. 

    Step12:Stir fry. Evenly stain the streaky pork with sugar.

13. 

    Step13:Add the oil forced by Xiao Xu.

14. 

    Step14:Add star anise, cinnamon, ginger and onion. Stir fry.

15. 

    Step15:Add in the wine. Stir fry until you smell it.

16. 

    Step16:Add chestnut.

17. 

    Step17:Finally add water. Cover the pot. Boil over high heat, then turn to medium low heat and cook for about 20 minutes.

18. 

    Step18:Boil until the soup is thick. Sprinkle in Scallion. Salt. Stir well.