Braised pork with chestnut

streaky meat:500g chestnut:150g onion:15g ginger:Xiaoxu onion:2 soy sauce:1 tablespoon octagon:1 cooking wine:1 teaspoon crystal sugar:30g cinnamon:Xiaoxu https://cp1.douguo.com/upload/caiku/0/3/3/yuan_03e3b3f1b6c9b7720be4c810f31f69d3.jpg

Braised pork with chestnut

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Braised pork with chestnut

Cooking Steps

  1. Step1:Get all the materials ready.

  2. Step2:Peel and shred the ginger.

  3. Step3:Clean the onions. Cut them into pieces.

  4. Step4:Wash the onions. Cut them into small pieces.

  5. Step5:Soak the star anise and cinnamon in clean water.

  6. Step6:Wash the pork and cut it into pieces.

  7. Step7:Pour water into the pot. Put in the streaky pork. Boil over high heat. Keep boiling for about 15 minutes. Skim off the floating foam on the surface with a spoon.

  8. Step8:Remove and drain for future use.

  9. Step9:Wash the hot pot, add oil, stir fry the streaky pork for a while, so as to force out some oil and shovel it for standby.

  10. Step10:Start to stir fry sugar. Heat the oil in a hot pot. When the oil is 60% hot, add sugar.

  11. Step11:Stir fry over medium heat until sugar dissolves. When it's scorched yellow, add in streaky pork.

  12. Step12:Stir fry. Evenly stain the streaky pork with sugar.

  13. Step13:Add the oil forced by Xiao Xu.

  14. Step14:Add star anise, cinnamon, ginger and onion. Stir fry.

  15. Step15:Add in the wine. Stir fry until you smell it.

  16. Step16:Add chestnut.

  17. Step17:Finally add water. Cover the pot. Boil over high heat, then turn to medium low heat and cook for about 20 minutes.

  18. Step18:Boil until the soup is thick. Sprinkle in Scallion. Salt. Stir well.

Cooking tips:There are skills in making delicious dishes.

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