Chinese Food
Stir fried pork and cabbage
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Spicy cabbage with a crispy taste of sour, sweet, spicy and crispy. It's accompanied by fat and thin streaky meat. It's a refreshing but not greasy meal. If the spicy degree, acidity and sweetness of hot cabbage are not enough, add some chili powder, apple vinegar and sugar as appropriate. At the same time, apple vinegar also has the effect of relieving fishiness and removing greasiness. Refined sugar can remove fishy smell and improve freshness.
Cooking ingredients
Cooking Steps
Step1:Cut the fat and thin streaky pork into 2 mm slices. Cut the hot cabbage into small pieces. Leave a little soup. Cut the scallion into scallion white and scallion leave
Step2:Hot pot, hot oil, fragrant and scallion whit
Step3:Add salt, cooking wine, stir fry with raw sauc
Step4:Stir fry until the color changes. Stir again. Stir up some fat part of the oil
Step5:Stir fry cabbage and green onion quickl
Step6:Stir fry well and serv
Step7:Detai
Step8:Detai
Cooking tips:1. The salt content can be increased or decreased according to the saltiness of hot cabbage. 2. If the hot degree, acidity and sweetness of hot cabbage are not enough, add some chili powder, apple vinegar and sugar as appropriate. At the same time, apple vinegar also has the effect of relieving fishiness and removing greasiness. Refined sugar can remove fishy smell and improve freshness. 3. Don't fry the hot cabbage too long after it is put into the pot, or it will lose its crispy taste. There are skills in making delicious dishes.
