Chinese Food
Yangwei Hongzao pork tripe soup -- the taste of mom
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Today is mother's day in 2015. I salute my mother with this soup. This soup of pork tripe with red dates is the best one for my mother. Every time I go home, my mother will stew it once.
Cooking ingredients
Cooking Steps
Step1:Clean the pork tripe. (tips for cleaning the pork tripe - when the pork tripe is just bought back, there is a lot of mucus on the surface of the pork tripe. Be sure to clean it. Otherwise, it will have a strange smell. First rinse it with water. Then wash it with dry starch or ginger powder twice. Both sides of pork tripe should be cleaned.
Step2:Prepare the ingredients. Clean it. Spare it.
Step3:Put the cleaned pork tripe into the pressure cooker. Put half the dates, ginger and Huadiao wine into the pork tripe.
Step4:Put the other half of red dates, ginger and Huadiao wine outside the pork tripe. Add some water. The water must be over the surface of the pork tripe. More water can be added at one time.
Step5:Cover the pot. Cook in high heat. Wait for the autoclave to steam (chirp). Then cook in high heat for 20 minutes. Turn off the fire.
Step6:When the pressure cooker is exhausted, open the lid and add some brown sugar according to your taste. Cover the pot again. Press on for another 20 minutes.
Step7:When the pressure cooker is discharged, it can be discharged. If you think the soup is a little too much, you can open the lid and collect the soup in a big fire. Cut pork tripe into small pieces with kitchen scissors. Easy to eat.
Step8:Finished product.
Cooking tips:Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It is suitable for those with deficiency of Qi and blood and thin body. There are skills in making delicious dishes.
