Cooking Steps

1. 

   Step1:We must choose the pork with three layers. This part of meat is the most tender and juicy. It's not good to eat. It's very deliciou

2. 

   Step2:Sliced pork slices. Sliced cabbage with appropriate spicy cabbage sou

3. 

   Step3:A very small amount of oil can make the stir fried pork juice taste delicious. Stir fry until the skin is slightly yellow. The taste is excellent. Don't forget to put some cooking win

4. 

   Step4:It's delicious to stir fry the spiced cabbage after the spiced pork. But as I did, I added another spoonful of ketchup. Ketchup not only makes the color of this dish more attractive, but also neutralizes the spicy taste of pickles. The taste is more sour and sweet. You can't help but add another bowl of rice. Kill all the weight-loss girls in second

5. 

   Step5:We also attached a detailed course of pickled Chinese cabbage to you. Try to urge you to develop it as an all-round food http-// www.douguo.com/cookbook/178910.html

6. 

   Step6:Of course, we should pay attention to the heat. When the soup is thick, it will be out of the pot immediately. If you want to fry it, don't ask me for money.

7. 

   Step7:Don't forget to do sports after eating well. Jiangnan style http-// v.ku6.com/show/blMDjTFpgjhgxmX_ Vjdaiq... HTM