Cooking Steps

1. 

   Step1:Family practice. Because it's impossible for us to buy a meat cutting machine. It's also impossible to freeze a lot of colorful meat for a barbecue. So we have small skills. Wash the streaky pork and find a square container. Let the streaky pork refrigerate for an hour. This is convenient for shaping and cutting.

2. 

   Step2:Cut the pork so thick. My method is called thick cut pork roast.

3. 

   Step3:Add Relin, Korean chili sauce, sake, salt and sugar.

4. 

   Step4:Make a horse and a chicken for streaky pork. Refrigerate and marinate for 1 hour.

5. 

   Step5:Tin paper is laid under the bottom of the baking tray, and the streaky pork is placed neatly.

6. 

   Step6:Preheat oven to 190 degrees. Bake for 10 minutes firs

7. 

   Step7:Bake until the grease comes out. It feels like air drying. Remove the flip. Turn over the noodles and bake for another 5 minutes.

8. 

   Step8:It's a little burnt down. But I like it. I don't like it so much. It can be shortened by 13 minutes.

9. 

   Step9:It's super cool to wrap lettuce. In this way, all the fat comes out. There is no burden to eat.