Chinese Food
Simple version - roasted streaky pork
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My family is a carnivore and loves barbecue. It's more convenient to just barbecue. But the preparatory work is always too troublesome. Moreover, a family like us who is casual may have pickled the meat yesterday. Today I suddenly think of eating it out. It's not a waste. Fortunately, when I saw the practice of pork in Taiwan mountain, I thought it was super simple. I tried the pork with streaky pork. It was really delicious. The main thing was that I didn't need to prepare in advance. If I wanted to eat it, I would buy a streaky pork for ten minutes and then I could eat delicious barbecue.
Cooking ingredients
Cooking Steps
Step1:Minced pork, garlic and garli
Step2:Wash and dry the streaky pork. Put it directly into the cold po
Step3:Cover the pot. Dry over medium low heat for about four minutes
Step4:At this time, you can take the white part of garlic, cut it into shreds, and soak it in cold boiled water for standby
Step5:Open the lid. Turn the pork ove
Step6:Turn the cover to low fire for about five minute
Step7:While waiting, foam the garlic. Add a spoonful of sugar, a half spoon of salt and four spoonfuls of vinegar to make the dipping sauce
Step8:Open the lid. Sprinkle a little salt, sugar and black pepper on the streaky pork face up
Step9:Turn the streaky pork over. Sprinkle salt, sugar and black pepper on it again, then turn it over. Let the seasoning fully contact with the oil in the pot
Step10:Turn off the fire at last. Pour some soy sauce on i
Step11:Slic
Step12:Sprinkle a little black pepper on the table.
Cooking tips:Notice - 1. The whole process needs no oil. It's all the oil of streaky pork. It's very fragrant. 2. Soak the sliced garlic in water and pour it out. Then add cold boiled water to soak it in again. After this treatment, the spicy garlic will be removed. Finally, it's a little sweet when eating. 3. Add more black pepper when adding seasoning. Both sides of streaky pork will go through the process of frying after adding seasoning. There are skills in making delicious dishes.
