Chinese Food
Spiced pork with soy sauce
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A simple dish. You can add spice to your favorite flavor. It takes about 40 minutes. I can put it in the fridge when I'm free. It's good for breakfast, lunch and dinner. Friends can also cut a small dish to serve when they are drinking.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork and put it in the pot. Put cold water, fire and scald water in the pot.
Step2:Blanch the streaky pork and fry it in the oil pan over low heat until both sides are slightly yellow. Fry and salt.
Step3:Fry the streaky pork until both sides are slightly yellow. Add cooking wine, soy sauce and sugar in a large heat. By this time, the house was full of wine. Boil and turn to low heat to collect the juice.
Step4:Keep it well. Cut it if you want.
Cooking tips:You can keep the sauce after you finish it. Noodles are also good. There are skills in making delicious dishes.
