Cooking Steps

1. 

   Step1:Slice pork tripe, winter bamboo shoots and carrots. Cut pepper into pieces and ginger into shreds. Blanch pepper and fish out for us

2. 

   Step2:Heat the oil in the pan, add the ginger and stir fry

3. 

   Step3:Put in the winter bamboo shoots and carrot slices. Stir fry until the winter bamboo shoots and carrots are translucent. The winter bamboo shoots are slightly scorched yellow, i.e. 78 mature

4. 

   Step4:Put in tripe slices. Stir evenly. Add salt, cooking wine, soy sauce, sugar and stir evenly

5. 

   Step5:Add the pepper, stir evenly, turn off the heat and leave the pot.

6. 

   Step6:Done. Finished product drawin