Chinese Food

Cooking Steps

1. 

   Step1:Soak the leaves in the water. It's so soft. It won't break the leaves when it's wrapped.

2. 

   Step2:Put soy sauce in the cleaned glutinous rice. Put it for one night.

3. 

   Step3:Take a Zongye. Fold one end in like this.

4. 

   Step4:Put some glutinous rice firs

5. 

   Step5:Put a piece of mixed pork. The function of fat meat is to make zongzi more fragrant and glutinous.

6. 

   Step6:Cover it with glutinous ric

7. 

   Step7:Fold up the remaining leave

8. 

   Step8:Tie it with a rope. It used to be a special rice dumpling rope. Now it's replaced by threa

9. 

   Step9:Then add water in the pressure cooker until the rice dumplings are almost gone. First heat for 20 minutes. Then heat for 30 minutes.