Cooking Steps

1. 

   Step1:Spare the pork.

2. 

   Step2:Cut the pork into small pieces.

3. 

   Step3:Add cooking wine, white pepper, ginger noodles, salt and starch and marinate for about 15 minutes.

4. 

   Step4:A piece of South fermented bean curd. Add a small amount of fermented bean curd.

5. 

   Step5:Add a small amount of water and stir evenly for standby.

6. 

   Step6:Preparation - onion powder, garlic powder, star anise, fragrant leaves.

7. 

   Step7:When the oil is hot, it will explode.

8. 

   Step8:Add the marinated minced pork.

9. 

   Step9:Stir fry until cooked.

10. 

    Step10:Pour in Nanfu milk. Stir fry.

11. 

    Step11:I didn't add water to the minced pork.

12. 

    Step12:Turn to medium and small fire when the pot is boiling. Then collect the juice.

13. 

    Step13:Sheng Chu.

14. 

    Step14:South fermented bean curd pork with rice. Delicious.