Cooking Steps

1. 

   Step1:One pork tripe. Wash it twice with clear water, add vinegar and flour to knead it constantly to get rid of the peculiar smell and mucus, and then wash it with clear water. What a troublesome job. The real cherry is delicious and hard to plant.

2. 

   Step2:Turn over the pork tripe. Boil it in the water with pepper and water for half an hour. Then take out the pork tripe and soak it in water. Pour out the soup. The purpose of turning over the pork tripe is to protect the oil on the surface of the pork tripe. These oils are good things.

3. 

   Step3:Cut the chicken into small pieces. Cut the pork tripe into small pieces. Prepare scallion, medlar, dried osmanthus and ginger slices. If you have mushrooms, you can also put some mushrooms and dates. The soup will taste better. The way of this dish in the restaurant is to wrap the whole chicken in the pork tripe. When it's cooked, it's cut into pieces and then boiled in the pot. How can I come here? The final result is the same.

4. 

   Step4:Add water to the pot. Pour in the chicken, tripe and medlar and other auxiliary materials. Sprinkle some pepper. Bring to a boil. Simmer for an hour. The delicious tripe wrapped chicken will be out of the pot. White pepper is essential in this dish. First, it can remove the smell of pork tripe. Second, pepper has the effect of stomach and warmth. It is very nourishing to cook with pork tripe. It can cure gastritis if you drink it often.