Chinese Food
Stir fried shredded tripe with onion
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LG still wants to stir fry when cooking pork tripe soup today. When blanching, divide the pork tripe into two parts. Use the large part to make soup. Cook the small part until it's soft and rotten. Cut it into thick silk and fry it with onion. Then put two peppers on it. It's a little spicy. It's delicious after appetizing. One pork tripe makes two dishes. Both tastes and tastes are very good.
Cooking ingredients
Cooking Steps
Step1:The food materials should be replaced by knives.
Step2:Start the pot. Add oil. Stir fry garlic slices.
Step3:Stir fry the green and red peppers and onions.
Step4:Stir fry until it's broken and add a little salt. Let it have a taste.
Step5:Then take it out for backup.
Step6:Start the pot again. Put the oil. Put the tripe in the pot and stir fry. Dip the cooking wine along the edge of the pot.
Step7:Add some salt, sugar, soy sauce and oyster sauce.
Step8:Stir well. Put the onion and green and red pepper back into the pot.
Step9:Stir fry quickly and evenly over high heat. Then you can get out of the pot.
Cooking tips:This is a Kwai Sai quick dish. Quick fire and quick stir fry taste good. There are skills in making delicious dishes.
