Chinese Food
Gold eight treasures hot sauce
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Babao hot sauce is a famous Benbang dish. It is mixed with a variety of meat and vegetable dishes. It also brings a little seafood. The dishes are rich in content, bright red color, rich in texture and moderate salt. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The characteristics of Babao spicy pickles are the main ingredients with many things and fragmentary parts.
Step2:All cut into half thumb like dice
Step3:Pour in the strong fragrant peanut oil. This oil is fragrant and mellow.
Step4:Stir fry with chili sauce, onion and ginge
Step5:Add ingredients other than peanuts, green beans and shrimps at one tim
Step6:Stir fry. Add in the seafood sauce. Add in the soy sauce and sugar. Put in the water. I put about 2 bowls of water. Bring to a boil. Slow down. Bring to a boil. Pour in the thin sauce.
Step7:In a small pot, add a small amount of strong fragrant peanut oil. Stir fry the shrimps and green beans. Stir over low heat. Add a little water. Pour in the thickening powder to thicken the sauce.
Step8:Spread the dried beans and other heavy colored dishes on the bottom. Then put the shrimp on. Pour the green bean juice on it.
Cooking tips:There are skills in making delicious dishes.
