Gold eight treasures hot sauce

pork tripe:30g pork tenderloin:100g duck breast:20g chicken breast:50g bamboo shoots:20g shrimp:10g dried beans:2 blocks pea:10g peeled peanuts:15g raw:10g seafood sauce:10g chili sauce:15g sugar:1 spoon Duoli peanut oil:moderate amount Lake powder:1 spoon https://cp1.douguo.com/upload/caiku/f/7/1/yuan_f734dbb3c857df26058771d470ef8ea1.jpeg

Gold eight treasures hot sauce

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Gold eight treasures hot sauce

Babao hot sauce is a famous Benbang dish. It is mixed with a variety of meat and vegetable dishes. It also brings a little seafood. The dishes are rich in content, bright red color, rich in texture and moderate salt. -

Cooking Steps

  1. Step1:Prepare the ingredients. The characteristics of Babao spicy pickles are the main ingredients with many things and fragmentary parts.

  2. Step2:All cut into half thumb like dice

  3. Step3:Pour in the strong fragrant peanut oil. This oil is fragrant and mellow.

  4. Step4:Stir fry with chili sauce, onion and ginge

  5. Step5:Add ingredients other than peanuts, green beans and shrimps at one tim

  6. Step6:Stir fry. Add in the seafood sauce. Add in the soy sauce and sugar. Put in the water. I put about 2 bowls of water. Bring to a boil. Slow down. Bring to a boil. Pour in the thin sauce.

  7. Step7:In a small pot, add a small amount of strong fragrant peanut oil. Stir fry the shrimps and green beans. Stir over low heat. Add a little water. Pour in the thickening powder to thicken the sauce.

  8. Step8:Spread the dried beans and other heavy colored dishes on the bottom. Then put the shrimp on. Pour the green bean juice on it.

Cooking tips:There are skills in making delicious dishes.

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Gold eight treasures hot sauce recipes

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