Chinese Food
Steamed pork with flour
(760033 views)
I always like the steamed pork and ribs. I learned them by myself for the convenience of my husband and myself. Really good. Delicious
Cooking ingredients
Cooking Steps
Step1:Cut the cleaned streaky pork into pieces. Don't be too thin. Add cooking wine, soy sauce, soy sauce, pepper, pepper, salt, monosodium glutamate. Marinate for 15 minutes.
Step2:The supermarket is going to prepare a bag of Chongqing Qiaotou brand steamed meat flour. Put it on the cured meat. Make sure to mix it evenly
Step3:Put the sliced sweet potato in the steamer. It must not be too thin or too thick. If you are afraid of no taste, you can mix it with the meat and then separate it. Put it on the bottom of the pot and lay it flat. Then put in the mea
Step4:Boil the water in the pot over high heat. Then put in the meat slices. High heat for 20 minutes. Try the sweet potato and put it into the container. Put in the chopped green onion. Wait and enjoy
Cooking tips:The meat of steamed pork with flour must be a little tender streaky pork. Sweet potato can also be changed into taro or potato. The ingredients should be selected well. There are skills in making delicious dishes.
