Chinese Food
It's a good food for nourishing the stomach in autumn. Braised chicken with pork tripe in Cantonese old fire soup
(706483 views)
The last time we made this soup was last year. It's the ingredients we bought. This time Mr. L's brother brought it from his own house. The chickens and pigs we raised in our house are totally free of additives. They are always the perfect match. After a long three hours, the hot pork tripe is out of the pot. The stewed pork tripe is very soft. Sprinkle the sesame seeds with fried flavor. Pour some soup. Bite the pork tripe. The rich soup will overflow. If I like ginger, it's made into a saucer. It's another taste. Unfortunately, I forgot. How to make the meat rough after stewing the chicken? Tear the chicken into strips with chopsticks. Add some garlic and soy sauce. Then pour a layer of sesame oil on it. Who says the soup is not delicious?. Finally, make a boiled or green vegetable with garlic. It's a nutritious dinner. And make sure it's all clean.
Cooking ingredients
Cooking Steps
Step1:Prepare all herbs. Rinse with clear water. Reserv
Step2:Use flour and salt to clean the inside and outside of pork tripe repeatedl
Step3:Just wash the chicken with wate
Step4:Boil the ginger water in the pot. Put in the chicken. Blanch the water. After the color changes, wash the froth. Set aside
Step5:Boil the ginger water in the pot and put it into the pork tripe. Blanch the water. Wait until the color changes. Wash the sundries. Set aside
Step6:Put the chicken, capsaicin and herbs into the inside of the pork tripe. Then sew the opening of the pork tripe tightly with a needle and thread to prevent the pork tripe from cracking during boiling
Step7:After three hours, take out the stewed pork tripe. Wait for three minutes. The hot gas of pork tripe will disperse. Be careful to cut the line
Step8:After removing the white thread, cut the pork tripe and take out the chicken and herb
Step9:Bone the chicken. Then tear the chicken into strips. Mix in the seasoning later. Serve as a dish
Step10:Then cut the pork tripe into strips. Mix with sesame or ginger. It's a delicious dish. It can also be put back into the soup. Eat with the soup
Step11:Finally, add salt to the soup and taste i
Step12:The pork tripe mixed with sesame is more delicious
Step13:Mix in the garlic and soy sauce. Pour in a layer of sesame oil. The chicken dregs are delicious
Cooking tips:1. When cleaning the visceral ingredients similar to pork tripe, it is better to knead them with salt or flour for many times, wash them with water, and then blanch them with boiled ginger water, which can better remove the odor. 2. When sewing, choose ordinary white thread; when removing the thread, use your hands quickly to avoid damaging or cooling the pork tripe. 3. When stewing and boiling soup, if you are worried that it is difficult to clean the medicine, you can use the soup bag to pack it. 4. When stewing the soup, the pepper should not be too much. Otherwise, it is easy to affect the taste of the soup. It depends on the amount of ingredients. 5. Add different ingredients. You can turn the dregs of soup into a delicious dish. There are skills in making delicious dishes.
