Chinese Food
Cry for your crispy and colorful meat
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Last year, I went to Hubu Lane in Wuhan to eat a streaky pork. I feel it's delicious. Today, I came home to see two pieces of streaky pork in the refrigerator. I don't like fat meat. I want to make a crispy streaky pork.
Cooking ingredients
Cooking Steps
Step1:Put in ginger, garlic, shallot, cinnamon, star anise, anise, sugar and cooking wine. Boil for another 10 minute
Step2:Time to cook streaky pork. Mix sauce - 1 tbsp oyster sauce, 2 tbsp raw soy sauce, 1 tbsp old soy sauce, 1 tbsp chicken essence, 1 tbsp sugar, 1 tbsp sal
Step3:When the streaky pork is cooked, cool it with cold water. Slice it. Don't cut it in the skin
Step4:Put on the sauce. Make sure it's all over the place. Then marinate for half an hour
Step5:Covered with tinfoil. Put a small hole in the toothpick's skin. Put a little white vinegar on the skin
Step6:Put it in the oven and bake for about 30 minutes and take out the oven (in fact, adjust the time appropriately according to the performance of your own oven
Step7:Sprinkle salt and pepper, cumin and chili powder on both side
Step8:Bake for 20 minutes at 190 degrees in the oven. Turn over 10 minutes in the middle
Step9:Take out the oven. You can slice it. You can also wear gloves and eat it directly. Super cool.
Step10:I cut it a little. Set the plate. Take a picture. Is there any super temptation.
Cooking tips:1. There is no spiced dry material. You can directly remove the fishiness of ginger, garlic and shallot. 2. A little white vinegar is put on the skin to make it crispy. It can also be used if you don't put it on. 3. Today you just have half a jin of meat left. You need to make more next time. You need to adjust the amount of sauce properly to make the dishes delicious.
