Shredded tripe in cold sauce

belly silk:8 cucumber:8 onion:8 minced garlic:8 vinegar:8 Douchi hot sauce:8 chili oil:8 https://cp1.douguo.com/upload/caiku/2/4/9/yuan_2435c693c61951d930c418bec4bf6519.jpg

Shredded tripe in cold sauce

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Shredded tripe in cold sauce

Cooking Steps

  1. Step1:Blanched shredded tripe is soaked in cold water. Cut cucumber into slices. Cut onion into slices. Cut onion into small pieces. It's very spic

  2. Step2:Mix the sauce with minced garlic, chili oil, tempeh, chili sauce and vinegar. Sprinkle with coriander and dish. I've also dripped two drops of mustard oil. It's very spicy and refreshing. It's invigorating the spleen and appetizing. It's a plate of pure food.

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded tripe in cold sauce

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Shredded tripe in cold sauce recipes

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