It's healthy and nutritious. It's fragrant. I like simple cooking to make the most delicious home flavor. So I never like chicken essence and monosodium glutamate in cooking. I like to give full play to the flavor of the dish. Pork tripe is bought raw and cooked in cold water after cleaning at home. So it's very sanitary and has no peculiar taste. It's a very fragrant dish ~
Step1:Wash and shred pig lean meat. Marinate it for half an hou
Step2:Sliced pork tripe. Sliced fat mea
Step3:Lettuce peeled and sliced. Cut sections of dried peppers and put them togethe
Step4:Boil fat meat to make oi
Step5:Put the oil residue out of the oil to one side. Pour in the shredded meat and quickly fry until it changes color
Step6:Then put the shredded pork aside. Pour in the shredded pork tripe and stir fry until the shredded pork tripe is rolled
Step7:Then stir in the lettuce slice and stir fry for a while. Cook a small amount of cooking wine. Stir fry for a while and add a little warm water. Then add some salt. Stir fry until the lettuce is broken.
Step8:Well, it's fragrant
Step9:Come o
Cooking tips:Cooked pork tripe method: after buying raw pork tripe, first wash it and tear off the film and oil flowers. Then sprinkle dry flour on the tripe. Sprinkle more. Rub it repeatedly. Then wash it clean and then wash it with flour. Then wash it with white vinegar repeatedly. Finally, rub it with salt and wash it clean. Put cold water into the pot and put four or five pieces of ginger and anise into it. Then pour some cooking wine, cover it and boil it for five minutes, and then fish it out Rinse and control the water. Use a knife to scrape off the excess oil and then cut the silk. It can't be eaten directly. It's a semi-finished product. There are skills in making delicious dishes.