Chinese Food
Braised radish with pork
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Eat radish in winter and ginger in summer. Radish has certain functions of invigorating the spleen, reducing food consumption and reducing Qi. It can moisten the intestines, relieve constipation, sterilize and kill insects. After eating radish in winter, it can effectively enhance the human body's immunity, so as to play a role in preventing cold. Today, I'll make a braised turnip with pork
Cooking ingredients
Cooking Steps
Step1:Heat the pot. Add some oi
Step2:Pour in the cut streaky meat
Step3:Stir fried pork with spices
Step4:Then add the cut radish slices
Step5:Add oil and soy sauce and stir evenly
Step6:Add some water
Step7:Boil the radish until it's bright. Add MSG and pepper to make it out of the pot.
Cooking tips:The pork must be stir fried. The stewed radish is more delicious. There are skills in making delicious dishes.
