In the barbecue series, roasted streaky pork should be the most representative. Roasted streaky pork comes from Chinese pancakes with scallion. Grilled pork is one of the most popular barbecues. So in the barbecue shop in the streets, barbecue pork is the most popular dish. Because there is a lot of oil in streaky pork, the baking board is generally inclined. The oil can flow to one side. The fun of eating streaky pork is also to turn over and bake it by yourself. The meat is squeaky. It's very attractive. After the meat is roasted, take a piece of lettuce leaf, dip it in a bit of sauce, and then put it into the mouth together with chili and garlic. The crispy and fragrant taste is excellent. But barbecue is not healthy after all. If you want to eat healthy barbecue, you should bake it in the home oven. It's just as delicious
Step1:Wash a piece of streaky pork.
Step2:Slicing. I'm poor at cutting. It's a mess.
Step3:Add all the spices to the meat.
Step4:Stir evenly, cover with plastic wrap, refrigerate and marinate for 2 hours.
Step5:Spread tin paper on the baking tray. Lay the pickled knead on it all the time.
Step6:When the upper and lower tubes of the ACA oven are preheated at 210 degrees, put the meat into the oven for about 15 minutes. The time and temperature are determined by the oven. The size and thickness of the meat slices are also important.
Step7:Pause the oven with 5 minutes left. Take out a layer of cumin and put it in the oven until the end of the time.
Step8:When you eat it, dip it in chili and cumin. Wrap it with lettuce. It's no different from the barbecue shop.
Step9:It's really delicious. Try Korean barbecue sauce next time.
Cooking tips:There are skills in making delicious dishes.