Chinese Food
Stir fried tripe slices
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Cooking pays attention to both the heat and the taste of oil. Ordinary salad oil can't meet the needs of stir frying. The strong fragrance of the dragon fish seed oil adds a fragrance to the dishes.
Cooking ingredients
Cooking Steps
Step1:Change pork tripe and green pepper to knif
Step2:Heat the oil in a hot pot. Heat it to 80% heat and stir in ginger to make it fragran
Step3:Pour in pork tripe again. Stir continuousl
Step4:Stir fry until dry and add cooking wine. Season with a little soy sauce and salt.
Step5:Stir fry until 9 ripe, then add shredded green peppers. When the green peppers are ripe, serve on a plate.
Step6:Only high-quality oil can produce high-quality dishes.
Step7:It's full of color and fragrance.
Cooking tips:There are skills in making delicious dishes.
