Chinese Food
Braised potato with pork
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I like this dish very much. The potatoes are delicious and the five flowers are not greasy. Every few days. I want to eat it once. Ha ha~~
Cooking ingredients
Cooking Steps
Step1:Wash and dice the streaky pork. Cover the pork noodles with cold water in the pot. Roll for 15 minutes. Rinse the meat with cold water to remove the smell of raw meat. Drain the water. Slice ginger. Peel garlic. Pat flat. Wash the spices. Peel potatoes. Cut into pieces. Set aside.
Step2:Put oil in the pot. When the oil is cold, put garlic, onion, star anise, cinnamon and grass fruit into the pot. Stir until fragrant. Stir in the streaky pork and change its color. Continue to stir fry for 2 minutes until the oil comes out. Put in the soy sauce, soy sauce, salt, crystal sugar and cooking wine. Stir continuously for 5 minutes or so to make it colored.
Step3:Pour the fried streaky pork into a casserole and add boiling water (the water amount should not exceed the meat surface). After boiling over a large heat, stew for 20 minutes in a small heat. Put in the potato block and cook for 15 minutes. After the potatoes taste, turn it into a large heat and wait for the thick soup. Sprinkle some green onion to serve.
Cooking tips:Potatoes can be fried to golden yellow, and then boiled in the meat. Braised pork with potato is a home-made dish. I like this kind of meat. It's very fragrant and delicious. The protein in potatoes is better than that in soybeans. It's closest to animal protein. Potatoes are also rich in lysine and tryptophan, which is incomparable with other grains. Potatoes are also rich in potassium, zinc and iron. Potassium can prevent the rupture of cerebral vessels. There are skills in making delicious dishes.
