Chinese Food

Cooking Steps

1. 

   Step1:Marinate the ingredients and streaky pork. Refrigerate. It's better to keep for more than three hours.

2. 

   Step2:Put tin paper in the baking tray. Spread the potatoes and red peppers on the top.

3. 

   Step3:Spread the marinated streaky pork evenly.

4. 

   Step4:Bake the middle layer at 200 ℃ for 15 minutes.

5. 

   Step5:Ding Dong. It's out. Meimeidi bar. Like to bake a little bit, then add five minutes. Or turn over and bake.