Chinese Food

Cooking Steps

1. 

   Step1:After blanching, add another pot of water and cook until chopsticks are fully inserted. Remove and slic

2. 

   Step2:Mash garlic for later us

3. 

   Step3:Add cold water, salt, oyster sauce, chicken essence and chili oil into mashed garlic and mix wel

4. 

   Step4:Put the pork on the plate and pour the sauce on it