Chinese Food
Lettuce with roasted pork
(114810 views)The roasted streaky pork itself is very fragrant, with a little sauce, dip in a little chili sauce, wrapped in lettuce, and baked onions and carrots. It's delicious. A great dish for drinking. Summer is coming. The hot weather is about to start. A sip of ice beer and a sip of wine and vegetables are the simplest happiness in summer. Yanjing U8, a good beer for Amway, is just a quick summer Happy water. The content of acetaldehyde in the wine is so low that people are not afraid to have a bad hangover. The main thing is that the authentic taste is definitely the embodiment of the good taste in the bones of beer. With the roasted streaky pork I'm going to teach you to make today. The match of gods and immortals. Let's learn from me first
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into thin slices. Put some accessories and ginger into the bowl. Stir and marinate for about 1 hour (the longer the time, the better the flavor).
Step2:Wash and slice the carrot. Shred the onion. Peel the garlic. Put it into a bowl. Sprinkle some salt and black pepper. A little salad oil. Stir well.
Step3:Put tin paper on the baking tray. Put 2 on the baking tray.
Step4:Then put the cured meat on it.
Step5:Put in the preheated oven at 180 ℃. Bake in the middle layer for 15 minutes and take out.
Step6:Take out the back of the meat and bake in the oven for 15 minutes.
Step7:The streaky pork that has been roasted for 30 minutes is with a little sauce. Dip it in hot sauce. Wrap the onion, carrot and meat with lettuce. It's delicious; if you like the dried meat, you can bake it for another 5 minutes.
Step8:It's spicy. You can match it with your own chili sauce. I use Korean chili sauce + chili powder
Cooking tips:There are cooked white sesame seeds at home. You can sprinkle some on them before eating. The taste will be more fragrant. If you don't have an oven, you can also fry streaky pork in a pan. It's delicious to fry it on the side until it's burnt yellow. I have to say that Yanjing U8 is really worth having. The wine and dine are the most convenient and easy to use. They are very strong and fragrant. They are not only excellent SZS, but also have faint fragrance of flowers and fruits. They don't have a little flavor. They don't hold on to a few mouthfuls. Never mind. I'm not afraid to go up and talk. I can't tell you what I mean by the taste of wine, beer and ice. No. Yanjing U8 is really worth having. The bottle cap is easy to pull. It is very convenient and easy to use. And it is rich in wheat. It has not only the best aroma of szis, but also its faint fragrance of flowers and fruits.
