As the saying goes, it's hard for a mother to give birth to a child. In the past, medicine was underdeveloped and it was not easy for a woman to give birth to a child. Now it's different. Science is developed. It's not easy to give birth to a child, but there's no danger of illness. Our age is deeply educated by the traditional thought of the past. So when we grow up, we will invite our mother to dinner every birthday of our children. We used to take the old with us Mom goes to the hotel for a small party. But now my mom is too old to be convenient. I'll cook noodles myself at home and give them to the old man to eat. In case my mom goes up and down the stairs. This bowl of noodles is on my birthday. Nine kinds of ingredients are prepared. Nine kinds of noodles are made for my mother (the special noodles here); a little spicy oil is added to taste. My mother said - this big bowl. I don't need to eat breakfast tomorrow. Ha ha~~~-
Step1:Wash other ingredients except noodles - shred, slice, et
Step2:Put noodles in the boiling water of the soup po
Step3:In another pot, add water / tripe / fungus / green vegetable seedling and quail egg. Bring to a boi
Step4:Add shredded pork, pork liver and tomatoe
Step5:Add 2 tablespoons sal
Step6:Sprinkle a little chicken essenc
Step7:And some lard and chili oi
Step8:Scoop up the noodles boiled in the soup pot and put them into the frying pa
Step9:Open up the pot under the fir
Step10:Pour into a large soup bow
Cooking tips:1. The biggest feature of Nanjing small boiled noodles is that the dishes and noodles are boiled in separate pots. In this way, the gluten and the soup are clear. 2. The biggest element of Nanjing small boiled noodles is the skin stomach. No matter what flavor it is, the skin stomach is necessary. Otherwise, it's not Nanjing small boiled noodles. 3. In noodles, the cooked lard and spicy oil are usually put. It's fragrant and spicy, not sesame oil. Remember. There are skills in making delicious dishes.