Chinese Food
Glutinous rice sausage with pork tripe
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Pig tripe has the functions of clearing away heat and dampness, benefiting the spleen and kidney, and so on. Put glutinous rice into it, and change the way of eating.
Cooking ingredients
Cooking Steps
Step1:Wash the tripe, soak the glutinous rice 4 hours in advance, and dice the red dates.
Step2:Mix the glutinous rice and jujube with a small amount of salt and soy sauce, then put them into your stomach, fill them up and compact them as much as possible. Sew the opening with needle and thread to prevent exposure, and then make holes on the small belly at will to avoid bursting when cooking.
Step3:Put the small intestines in the pressure cooker, boil the bone soup and press it for 30-40 minutes at the same time, then take it out and cool it.
Step4:You can eat it hot, or you can slice it and steam it again. Boil some brown sugar water + cornstarch sauce, thicken and serve.
Cooking tips:There are skills in making delicious dishes.
