Cooking Steps

1. 

   Step1:Cut the pork into thin slices. Prepare another bowl of spicy cabbage.

2. 

   Step2:Heat a little oil and fry the pork slices until they change color. Add a little white pepper and chicken essence.

3. 

   Step3:Stir fry cabbage for five minutes.

4. 

   Step4:Add leftovers. The water content of the newly prepared rice is too large. It's not suitable for cooking. Leftovers are easy to agglomerate. Don't cut with a spatula. Press with a spatula. The rice will naturally loosen and disperse when heated.

5. 

   Step5:I have a friend who always stir fried rice. She mixed it with a spatula. You should stir fry in one direction at a constant speed. Turn up the lower part. If you don't use the non stick pot, pay attention not to paste the pot.

6. 

   Step6:Very delicious fried rice with hot cabbage is ready. You can have another fried egg.

7. 

   Step7:It's very hot and sour. It's very suitable for summer.