Chinese Food

Cooking Steps

1. 

   Step1:Low temperature. Put in pork slice

2. 

   Step2:Stir fry and change color. Add onion, ginger, garlic and seasonin

3. 

   Step3:Soy sauce color matching and tast

4. 

   Step4:Sugar to the smel

5. 

   Step5:After adding steamed fish and soy sauce, add some boiled wate

6. 

   Step6:Because the sliced pork is very thin. It will be cooked soon