Pork slices with five flowers

sliced pork with five flowers:half Jin soy sauce:moderate amount steamed fish and soy sauce:moderate amount salt:moderate amount sugar:moderate amount scallion, ginger and garlic:some large flap:several https://cp1.douguo.com/upload/caiku/6/4/5/yuan_6484e5ad8fbab2c0409e2494fc348805.jpg

Pork slices with five flowers

(87967 views)
Pork slices with five flowers

Cooking Steps

  1. Step1:Low temperature. Put in pork slice

  2. Step2:Stir fry and change color. Add onion, ginger, garlic and seasonin

  3. Step3:Soy sauce color matching and tast

  4. Step4:Sugar to the smel

  5. Step5:After adding steamed fish and soy sauce, add some boiled wate

  6. Step6:Because the sliced pork is very thin. It will be cooked soon

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork slices with five flowers

Chinese food recipes

Pork slices with five flowers recipes

You may also like

Reviews


Add Review