Chinese Food
Soup with pork tripe
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Sishen Decoction is a famous recipe for invigorating the spleen and removing dampness in traditional Chinese medicine. Among them, Sishen refers to Poria cocos, Huaishan, lotus seed and euryale seed (or job's tears). The ingredients in the recipe are basically the same as the medicine and food. It can be eaten by the general population. And pork tripe is also very good for spleen and stomach. Summer is wet and sleepy. Spleen and stomach are weak. Is it the best way to express your love to stew such a pot of soup for your father on father's day? -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients according to the ingredients list. Dry Huaishan can be replaced by fresh Chinese yam with iron stick. Thick sauce can be replaced by job's tears.
Step2:Euryale ferox is relatively difficult to ripen. It can be soaked in advance.
Step3:The cleaning of pork tripe is complicated. It needs to be repeatedly cleaned with salt and flour. It takes most of the mucus away from the surface.
Step4:Repeatedly knead, wash with water, add flour and repeat for many times.
Step5:The inside should also be turned over for cleaning. Cut off the excess grease.
Step6:Clean pork tripe and a little white wine. Let stand for 15 minutes. It's mainly for deodorization.
Step7:Next, we'll blanch the pork tripe. First, we'll put a plate into the pork tripe to prevent the pork tripe from shrinking after blanching. Add a little salt to the water. Ginger and pepper. Put in cold water.
Step8:Blanch the pork tripe and take out the plate. Look, there is a plate in it. It doesn't shrink much.
Step9:Cut the pork tripe into strips.
Step10:It's better to put pork tripe and Sishen's materials into the pressure cooker. Of course, if you have time, it's better to use the casserole to cook slowly. The taste of pork tripe is great. You can put more ginger and cooking wine.
Step11:Put in the electric pressure cooker. A mode of original soup making. Keep boiling for 10 minutes. Add salt and sugar to taste. Add a little wolfberry and white pepper before leaving the pot.
Step12:A little sesame oil. Four gods soup is of a flat nature. It is suitable for most people to eat.
Cooking tips:1. The pork tripe bought must be washed repeatedly with salt and flour. 2. When blanching pork tripe, put a plate in the tripe. It can prevent the tripe from shrinking. 3. Huaishan tablet can be replaced by fresh Chinese yam with iron stick. The seeds of Euryale ferox can also be exchanged with job's tears. There are skills in making delicious dishes.
