Chinese Food
Flavored small belly bread
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Since I made the oven, I haven't bought the bread. I've made it to my heart's content. I can make whatever I want. I can match whatever I want with whatever I want. Everything depends on my heart. It depends on my family's taste. I can't buy the bread I make in the market many times. So today's bread is unique. My family loves it. Just in the early autumn, I want to eat meat Bread. Ha ha. Bread with meat. It's a bit like rougamo. The important thing is that this bread is not only delicious, but also can replenish energy. The method is simple. You can do it after watching it. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Bread flour can be replaced by high gluten flour or whole wheat flour. In fact, making bread does not require very high flour. Any flour can be made into bread. But the taste is different. The taste of bread flour is bette
Step2:Add milk, egg liquid, oil and other liquids into the bread barrel in turn. Add salt and sugar. Sift in the bread powder. Add yeast. Start two flour mixing procedures. It takes about 40 minutes. Then start the fermentation procedure. The time is 1 hour and 30 minutes
Step3:You can deal with the tripe during the dough making. Wash the tripe. Slice it. Dig out the center in the middle. It's easy to roll it up. It can also be changed into ham. This one depends on your tast
Step4:Take out the fermented dough and exhaus
Step5:Evenly divide into 12 small dough. Cover with plastic wrap and rest for 15 minute
Step6:Roll three small dough into pancakes of the same siz
Step7:A layer of cake with a piece of trip
Step8:Three layers of cake and two layers of tripe in tota
Step9:Then roll it u
Step10:Cut the middle part into two pieces of bread. Tighten the joint. Complete all bread making in the same way. Code into the baking tray
Step11:Ferment for 40 minutes at 45 degrees in the oven (depending on your oven
Step12:After the second fermentation, take out the baking tray. Preheat the oven at 160 ℃ for 5 minutes. Brush the layer of egg liquid on the surface of the fermented bread during the preheat period, and then send it into the preheat oven. Bake the middle layer at 160 ℃ for 20 minutes (the temperature and time vary according to the oven. Please set according to your own oven
Step13:Out of the oven. The freshly baked bread is very delicious. It's full of fragrance. I can't help but eat two more.
Cooking tips:1. The temperature and time of different ovens are different. Please set according to your own oven. 2. Reserve a third of the egg liquid. Brush it on the bread. 3. The amount of water (milk) used for flour of different brands is also different. 10 grams of water (milk) can be reserved according to the situation. There are skills in making delicious dishes.
