Chinese Food
Gold eight treasures hot sauce
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It seems to be a common dish, but the ingredients are extremely rich. Pork tripe tastes Q tough, chicken breast meat is fresh and sweet, pork fillet is fresh and fragrant, duck gizzard is strong, bamboo shoots are tender and crisp, dried bean is fragrant and full-bodied, peanut is fragrant and crisp, shrimp is sweet and peas are fresh and fresh after sliding down oil under the background of multi-strength and strong fragrance peanut oil. Full match. Pop up nutrition. It's time to follow Duoli's pressing of peanut oil. New skills of advanced kitchen dishes. -
Cooking ingredients
Cooking Steps
Step1:Prepare all necessary ingredients in advance. If you are not familiar with the quantity control of seasoning, it is strongly recommended to weigh the seasoning in advance (if shrimp is raw, you need to shell and pick up the shrimp line in advance
Step2:Pork tripe, duck gizzard, chicken breast, tenderloin, dried bean, bamboo shoot, diced, cut into proper size, prepared. Sliced scallion, sliced ginger and shredded ginger.
Step3:In a clean non stick pot, pour in the first-class strong fragrant peanut oil pressed by Duoli. Heat the oil over medium and small heat, then add in the onion, ginger and chili sauce to make it fragrant.
Step4:Pour in diced ingredients. Medium heat. Stir evenly and cook cooked ingredients.
Step5:When the ingredients are almost broken, add the seafood sauce. Stir evenly. Add the old soy sauce, sugar and water. Turn the heat down. Stir evenly and taste.
Step6:When it's fully cooked, if there's still a lot of soup, put it in the fire. If there's little soup, add two spoonfuls of starch and thicken it out of the pot.
Step7:Mix in cooked peanuts (15g water plus 8g starch is water starch) before servin
Step8:Take another clean pot. Pour in the first grade strong fragrant peanut oil.
Step9:When the oil is hot, stir fry the shrimps and green beans until they are well done, then pour in a gram of salt and a spoonful of water starch. Put the first part of the stir fried Babao hot sauce on it. Finish the dishes.
Step10:The dishes look simple and plain at a glance. They think that only the full shrimps are attractive. Have a taste. Reverse the charm.
Cooking tips:Shuidian powder can make the soup in the dishes evenly wrap the ingredients, make the dishes bright, tasty and appetizing. This eight treasure hot sauce is delicious and delicious. It is the representative of one side of the specialty dishes of the thick oil red sauce. It's how to eat and how to eat it. This time, we use the multi press first-class strong fragrant peanut oil. The mellow and positive peanut aroma is the fragrance of the ingredients of the dishes. It perfectly sublimates the color, fragrance and taste of the whole dishes. There are skills in making delicious dishes.
