Chinese Food

Cooking Steps

1. 

   Step1:Soak the streaky pork in water. Soak it in blood. Wash and cut into pieces. Break the beans into inch sections. Slice the dried peas. Set aside the noodles (for two people

2. 

   Step2:Ginger, scallion, fragrant leaves, star anise and hawthorn for dry us

3. 

   Step3:Stir fried pork in po

4. 

   Step4:Add ginger and scallio

5. 

   Step5:Pour in the fragrant leaves, star anise, dried hawthorn and stir fry them togethe

6. 

   Step6:Pour in 15 ml old soy sauc

7. 

   Step7:Pour in 20 ml of raw soy sauce and stir wel

8. 

   Step8:Pour in the bean

9. 

   Step9:Add dried bean

10. 

    Step10:Pour in 10 ml chicken juice and mix wel

11. 

    Step11:Pour in fresh water and desert foo

12. 

    Step12:Cover the pot and simmer for 20 minutes

13. 

    Step13:Put noodles in the pot in 20 minute

14. 

    Step14:Cover the pot and make the noodles sof

15. 

    Step15:Stir well. Let the noodles fill the sou

16. 

    Step16:Continue to cover the pot and stew the soup to dry

17. 

    Step17:Turn it evenly and you will be out of the po

18. 

    Step18:Finished product

19. 

    Step19:Finished product

20. 

    Step20:Finished product

21. 

    Step21:Finished product

22. 

    Step22:Finished product

23. 

    Step23:Finished product