Stewed noodles are easy to cook and smooth, with meat, nutrition and balance, suitable for all ages -
Step1:Soak the streaky pork in water. Soak it in blood. Wash and cut into pieces. Break the beans into inch sections. Slice the dried peas. Set aside the noodles (for two people
Step2:Ginger, scallion, fragrant leaves, star anise and hawthorn for dry us
Step3:Stir fried pork in po
Step4:Add ginger and scallio
Step5:Pour in the fragrant leaves, star anise, dried hawthorn and stir fry them togethe
Step6:Pour in 15 ml old soy sauc
Step7:Pour in 20 ml of raw soy sauce and stir wel
Step8:Pour in the bean
Step9:Add dried bean
Step10:Pour in 10 ml chicken juice and mix wel
Step11:Pour in fresh water and desert foo
Step12:Cover the pot and simmer for 20 minutes
Step13:Put noodles in the pot in 20 minute
Step14:Cover the pot and make the noodles sof
Step15:Stir well. Let the noodles fill the sou
Step16:Continue to cover the pot and stew the soup to dry
Step17:Turn it evenly and you will be out of the po
Step18:Finished product
Step19:Finished product
Step20:Finished product
Step21:Finished product
Step22:Finished product
Step23:Finished product
Cooking tips:Pay attention to the stewing time, so as to avoid the skill of cooking in a dry pot.